How often do architects redesign a kitchen layout because the refrigerator door continues to bump into other elements, opens the wrong way, or sticks out past the line of the counter? Not only are these bulky appliances sometimes a pain to integrate into the design of a kitchen, but they also localize all food and beverages into one place, forcing homeowners to constantly go back and forth while cooking. Thankfully, spatial optimization has permeated all aspects of urban living and has found its way into the kitchen in the shape of efficient, built-in refrigeration and preservation systems that ensure a more intuitive use of space. U-Line, manufacturer of premium built-in modular ice making, refrigeration, and wine preservation products, provides architects with the freedom to design the kitchen around the user rather than the refrigerator. Customizable and flexible in capacity, these modular systems can be seamlessly integrated undercounter in island applications, kitchens, wet bars, offices, gyms, bathrooms, or wherever you need them most. A company that has been around for over 50 years, U-Line has always been at the forefront of technological innovation. It patented the world’s first automatic, built-in residential ice maker and has since expanded ... , Architizer Editors, read more http://ift.tt/1QD247z
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