Delivery-only "ghost kitchens" could reshape the restaurant industry


As more people order food to eat at home, and as delivery becomes faster and more convenient, the apps are changing the very essence of what it means to operate a restaurant. No longer must restaurateurs rent space for a dining room. All they need is a kitchen — or even just part of one.



Food delivery apps like Uber Eats, DoorDash, and Grubhub are reshaping the $863 billion restaurant industry in the United States, according to The New York Times, as delivery-only "virtual restaurants" take off. 

The New York Times reports that over 4,000 virtual restaurants and "ghost kitchens" have sprung up across the country since 2017.

Antonio Pacheco via Archinect - News http://bit.ly/2m48OtN

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